Bitter, sour, spicy, sweet and smokey — Smokin’ Hops was designed for those of us that like to live life on the edge.
Mezcal fills the mouth and nose with hints of smoke, while fresh serrano chiles tingle the tongue. The mouth slightly puckers from the combination of fresh lemon and hop bitterness. And then all is calmed by the crisp and refreshing carbonation of the beer.
Smoky and bitter with a hint of heat and slight tartness, this cocktail is both warming and refreshing. It will warm you up in the winter, and add a little kick to your routine in the summer. Smokin’ Hops is a perfect match for anything off the grill — especially smoked meats.
And beware, this drink will bite you.
This seductively spicy twist on the classic shandy comes to us from guest beer mixologist Derek Elefson of Cincinnati, OH.
Derek is a cocktail enthusiast at heart and flavored Alcoholic Beverage Trends expert. He is also the “Designr” of Flavored Beverages and the Director of Alcoholic Beverages at Givaudan.
Dereke’s “Naughty or Nice” beer cocktail balances honey weiss with hot chili pepper (naughty) and warm brown cinnamon notes (nice) with apple and maple for mid-ground balance. A perfect option for Fall or early Winter that is not pumpkin!!
The Bloody Mary has to be one of the most versatile cocktails out there – but very few people have the audacity to alter it much from its vodka roots. As it were, I am the queen of bastardizing classic cocktails. I love switching out the vodka for other spirits – especially tequila. And I also love adding beer.
This weekend, I found myself craving a Bloody Mary (with beer, naturally!) – but I didn’t have tequila in the house (insert sad face). But, I did have some Mezcal – which got the brain ticking. Why not mix-up a smoky almost BBQ-like Bloody Mary with the Mezcal?
But in order to get that straight off the grill, molasses BBQ flavor really narrowed down – I decided to use a stout in the recipe. The result? A bad-ass Bloody Mary hybrid worthy of being garnished with a slice of bacon. In fact, you better garnish this baby with bacon – if you truly want a flavor orgasm in your mouth!!! Continue Reading
Thanks to my awesome and ever-talented videographer, Chris Eldridge, some of my beer cocktail recipes have been turned into videos! My super cool co-host and partner in crime for this new and educational video series is Jerry James Stone — a social media rockstar, killer home chef and champion of sustainability (amongst many things).
This particular video is for the “Witty Gin Fizz” — a beer cocktail inspired by the classic gin fiz. In lieu of soda water, we chose to use a Belgian Wit style beer. The result is super tasty and oh-so-refreshing!
One thing many classic cocktails share in common is simplicity — less than four or five ingredients, little fuss, and lots of flavor. Case and point: The Mint Julep — Sugar, Bourbon and Mint. Simple, yet very flavorful.
As with many recipes, ingredient substitutions can lead to exciting new twists on classic cocktails. For my beeralicious twist on the Mint Julep, I opted to use honey syrup instead of sugar and basil instead of mint. The final touch was a shot of fizz and flavor from Bison Brewing’s Honey Basil Ale — a virtually hopless organic beer with a beautiful golden amber hue.
Tasting Notes: Sweet honey and herbaceous basil meld together with soft vanilla and toasted oak Bourbon flavors in this refreshingly carbonated beer-inspired twist on the classic Mint Julep. Continue Reading
As the world’s largest cocktail festival, Tales of the Cocktail® is by far the best event in the world for both spirits industry professionals and cocktail enthusiasts. For five days straight, the most respected minds in mixology converge in the city of New Orleans for a seemingly endless stream of cocktails, cuisine and culture.
In addition to being the biggest cocktail party in the world, Tales boasts an event schedule of seminars, dinners, competitions and tasting rooms where brands showcase their latest products. I’m thrilled to announce that this year, Tales is featuring a seminar on a topic near and dear to my heart…. beer cocktails! Continue Reading
I’m beginning to think that naming beer cocktails is harder than actually coming up with recipes. I’ve been sitting on this recipe for over a week, trying to find a perfect name that best captures its essence. I came up with the name Liquid Pie… here is why:
This recipe was inspired by fresh blackberries and blueberries, both of which are coming into season. I’m a huge fan of berries and Bourbon. Vanilla, oak, and caramelized flavors from the Bourbon paired with the juicy, tart and fruity flavors of the berries form a flavor combination very reminiscent of pie. My Bourbon of choice is Breaking & Entering from my local distillery and beer mixology partner in crime, St. George Spirits. Continue Reading