Brand new cocktail then, totally off the cuff, a bit of a collaboration really, myself and another member of staff dreamt it up but credit to Justin Rockitt refining the whole thing and making it work. We wanted to use a tripel as a foil/flipside to our really popular Brooklyn Baltic cocktail so we settled on that uber dry, crackingly bitter Westmalle Tripel. After much experimentaion we then went for a beefy navy rum, Pussers. It would work well with any navy rum really but make sure it has that savoury edge as that is the balance to the dryness of the beer.
