The Bloody Mary has to be one of the most versatile cocktails out there – but very few people have the audacity to alter it much from its vodka roots. As it were, I am the queen of bastardizing classic cocktails. I love switching out the vodka for other spirits – especially tequila. And I also love adding beer.
This weekend, I found myself craving a Bloody Mary (with beer, naturally!) – but I didn’t have tequila in the house (insert sad face). But, I did have some Mezcal – which got the brain ticking. Why not mix-up a smoky almost BBQ-like Bloody Mary with the Mezcal?
But in order to get that straight off the grill, molasses BBQ flavor really narrowed down – I decided to use a stout in the recipe. The result? A bad-ass Bloody Mary hybrid worthy of being garnished with a slice of bacon. In fact, you better garnish this baby with bacon – if you truly want a flavor orgasm in your mouth!!! Continue Reading
I’m a bit of an Anglophile. I like the empire and all of its trappings, especially with the boozing and the wenching and more boozing. It gave us things like the gin and tonic – actually anything and tonic, IPAs, and naval strength spirits. The Victorian Era saw a whole proliferation of beer cocktails. Many of them made possible by the reach of both the commercial and colonial empire that reached its zenith during this time.
Spices and sugar from around the world, spirits and wines imported from all over Europe, and industrialization bringing luxuries into the reach of more and more people of all classes. Right in the middle of this era was Charles Dickens. He imbued many of his novels with wonderful descriptions of the indulgences at table and bottle, using them to help set the scene and illustrate the atmosphere.
If you were to carefully read all of his books you could collect all of the drinks and track them down and see what they were drinking. Thankfully, Dickens’s great grandson Cedric Dickens had done us the favour of collecting them for us in a book called “Drinking With Dickens.” It’s been fun going through it and picking out some beer cocktails from his great grandfathers’ era to play with. The first two to catch my eye were the Dog’s Nose and the Champagne Velvet. Continue Reading