HA! Apologies for the daft name, it’s just seemed to work (thanks to @kath_hartley).
This is a nice, well balanced and spicy cocktail – super simple to make and lots of fun to drink! You can mess about with the chilli of course, I’d like to try it with some chipotle or perhaps something superfruity like habanero.
And for my first trick….
This is very simple but VERY effective. The idea came from a visit to one of the UK’s leading craft breweries where they were creating a salted stout! Sounds silly eh?
Well no – it sounds delicious! Imperial stout is full of deep chocolatey flavours, and chocolate on its own is a savoury flavour, it gets the rep of being a dessert by tasting amazing with sugar, cream and the like. No cream in this imperial stout cocktail though (I’ve found it very difficult to achieve a good result) but there is usually bit of residual sugar in the brew plus coffee and chocolate flavours. Adding a salty edge, especially when it crackles on your lips, is a real real winner. Minerally fresh, biting salt cuts right through the sweetness and makes this combination greater than the sum of its parts.