I’m posting this one on behalf of one of my colleagues… A beautiful cocktail by Ilona Martinez! Thanks for sharing :)
I tend to drink more in the fall. Maybe it’s the looming of my upcoming birthday, maybe it’s the slight chill in the air, hell, maybe it’s the pheromones in the air. For whatever reason, I enjoy throwing more than a couple back in September. The shift of season brings on richer, more full bodied cocktails with wonderfully rich spices and deviant amounts of booze… Just my style.
The Bloody Mary has to be one of the most versatile cocktails out there – but very few people have the audacity to alter it much from its vodka roots. As it were, I am the queen of bastardizing classic cocktails. I love switching out the vodka for other spirits – especially tequila. And I also love adding beer.
This weekend, I found myself craving a Bloody Mary (with beer, naturally!) – but I didn’t have tequila in the house (insert sad face). But, I did have some Mezcal – which got the brain ticking. Why not mix-up a smoky almost BBQ-like Bloody Mary with the Mezcal?
But in order to get that straight off the grill, molasses BBQ flavor really narrowed down – I decided to use a stout in the recipe. The result? A bad-ass Bloody Mary hybrid worthy of being garnished with a slice of bacon. In fact, you better garnish this baby with bacon – if you truly want a flavor orgasm in your mouth!!! Continue Reading
HA! Apologies for the daft name, it’s just seemed to work (thanks to @kath_hartley).
This is a nice, well balanced and spicy cocktail – super simple to make and lots of fun to drink! You can mess about with the chilli of course, I’d like to try it with some chipotle or perhaps something superfruity like habanero.
Being fairly new to the “Beermixology” party I figured I should start out slow and work my way into more complicated combinations. That is why my first Beer Cocktail is really easy and was first introduced to me at a Deschutes Brewing #BeerBaseCamp Celebrating Women and Craft Beer event at Soulful Soups and Spirits in Spokane WA.
Now I had never been to Soulful Soups before so I wasn’t sure what to expect. Was I pleasantly surprised.
It is not a very big, but what it lacks in size it makes up for in charm. Art adorns the walls and the space is used really well. You don’t feel crowded or like you are sitting on top of other people. Besides being impressed with the look and feel the staff and the food did not disappoint. Continue Reading
This past weekend I had the honor of mixing a beer cocktail for Firestone Walker’s “From the Barrel” event at the Santa Margarita Ranch. The entire event was centered around beverages that hail from a barrel — specifically Bourbon, Port and barrel-aged beers.
I was challenged to mix a cocktail with one of Firestone Walker’s delicious ales, as well as Bourbon. To best compliment the vanilla and toasted oak flavors in the Bourbon, I opted to use Walker’s Reserve — a robust porter boasting rich flavors of toffee, caramel and bittersweet chocolate.
In my mind, nothing pairs better with chocolate and vanilla flavors like berries. For this particular cocktail, I chose to use blackberries (quite possibly my favorite of the berry family). Add touch of blood orange juice and a few dash of bitters, and you have one killer cocktail. Continue Reading
And for my first trick….
This is very simple but VERY effective. The idea came from a visit to one of the UK’s leading craft breweries where they were creating a salted stout! Sounds silly eh?
Well no – it sounds delicious! Imperial stout is full of deep chocolatey flavours, and chocolate on its own is a savoury flavour, it gets the rep of being a dessert by tasting amazing with sugar, cream and the like. No cream in this imperial stout cocktail though (I’ve found it very difficult to achieve a good result) but there is usually bit of residual sugar in the brew plus coffee and chocolate flavours. Adding a salty edge, especially when it crackles on your lips, is a real real winner. Minerally fresh, biting salt cuts right through the sweetness and makes this combination greater than the sum of its parts.