With the goal of being the foremost resource on the subject of beer cocktails, BeerMixology.com is constantly seeking contributions from readers, bars and restaurants, spirits brands, breweries and other mixologists. Today’s guest mixologist recipe, the Beer Nut Punch, comes to us from Ross Henrickson of Fort Collins, CO.
In regards to recipe inspiration, Ross notes: “I have been obsessed with eggnogs and their derivatives, lately (coquitos, horchatas, flips, possets, etc) and wanted to somehow marry them to my love of craft beer (and peanut butter)!”
The base punch recipe can be served on its own, served over ice, or blended into “spin-off” cocktails. Ross recommends trying his “Rumbnuts” or “Reese’s on the Rocks”.