It seems as though every other person is drinking an IPA these days so it’s a natural extension to move the IPA category into the realm of the cocktail. The goal of the Albatross was to pick up and compliment the citrus notes of an IPA, while adding an aromatic pine note and amping up the alcohol a bit. What really makes this cocktail unique is the use of dried hops muddled with simple syrup. So let’s get to it.

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