During San Francisco Beer Week, I partnered with the awesome people over at St. George Spirits on two beer cocktail events. On of the events was “The Unbirthday Beer Cocktail Party” — which featured three different cocktails using Bison Organic Beer and St. George Spirits.
Also known as the Vodka Vixen, Andie Ferman, the tasting room manager at St. George, whipped up a flip-style cocktail using Bison’s Chocolate Stout and Qi Black Tea Liqueur, a seductive spirit craft-distilled from rare fruits, exotic spices, wildflower honey, and cedar-smoked tea. The end result is a sweet and creamy beverage with hint of cocoa, spice, and smoke. It will most definitely leave you wanting s’more.
The St. George S’More
- 1.5 oz. Bison Chocolate Stout
- 1.5 oz. Qi Black Tea Liqueur
- .25 oz. egg whites
- .25 oz. vanilla simple syrup
All all ingredients to a pint glass, shake with ice until egg whites emulsify, and strain into a coup or martini glass. Garnish with a marshmellow stuffed with a piece of chocolate and graham crackers.