Breakfast cocktails are almost a necessity when on vacation, brunching, early morning tailgating, or waking up from a rough night out on the town. Mimosas are great, and definitely serve a purpose. But some days require a bit more alcohol than others.
Worthy of drinking any hour of the day, this eye-opening beverage starts with a base of muddled mango, lemon juice and agave nectar. Throw in a bit of Bourbon, IPA, and a dash of Angostura bitters… and the day is ready to begin!
- 1.5 oz. Bourbon
- 1 oz. mango, diced
- 1/2 oz. lemon juice
- 1/2 oz. raw agave nectar
- 2 oz. India Pale Ale
- Angostura bitters
Muddle the mango, lemon juice and agave until mango has been sufficiently pulverized. Add Bourbon. Shake vigourously with ice. Strain into Champagne flute, top with IPA and 2 dashes Angostura bitters.