B E E R M I X O L O G Y

This cocktail is perfect for a night cuddling by the fire with a good book! This is perfect as a dessert cocktail or by itself.

1.5 oz Dark Rum (I used Zaya Rum)

2 oz Cream

1 Egg White

.5 oz Vanilla simple Syrup

3 oz Oatmeal or Milk Stout

lemon wedge

Vanilla sugar

Cinnamon

Take a chilled glass and run lemon wedge around the edge and rim glass with vanilla sugar. Combine rum, cream, egg white and syrup into a mixer, shake hard to emulsify. Open shaker and pour in beer, and give the shaker a couple more shakes. Pour into prepared glass and garnish with a sprinkle of cinnamon on top.