2 comments on “Gingerbread Ale Flip

    • Kev,

      If you make a simple syrup (like in the recipe) using spices in addition to the raw ginger, you can subsitute the Gingerbread Ale with a porter and get the same effect. I recommend simmering a stick of cinnamon with nutmeg and raw ginger in a 1:1 ratio of sugar and water. That should give you a spicy syrup that will do the trick.

      Cheers,

      Ashley

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